Bruma has been one of our most meaningful journeys — a project we witnessed from the very beginning, when eight friends decided to build a hotel and create their own wine in the heart of Valle de Guadalupe.

They brought in Alejandro de Acosta, one of Mexico’s most visionary sustainable architects, and invited us to craft the visual universe of their world: from the hotel identities Casa Ocho and Casa Montaña, to Fauna and Bruma Wine Garden, the restaurants led by renowned chef David Hussong, as well as the full branding system for Bruma Vinícola and its many wine labels.

When Bruma was later sold, our role expanded. In 2025, we helped the new ownership continue the legacy while evolving the brand through new spaces such as Hotel Ático, El Mercado, La Panadería, Pepe el Toro restaurant, and additional culinary and hospitality concepts across the property.

We also supported the development of new wine collections and built a complete digital ecosystem designed to sustain their long-term growth.
Bruma remains a place defined by creativity, terroir, and collaboration — and we are proud to have shaped its story from its first stone to its next chapter.